Description

Description:

Pani Puri Masala, also known as Golgappa Masala, is a blend of spices used to add flavor and aroma to the popular Indian street food, Pani Puri (also known as Golgappas or Puchkas). The blend typically includes a combination of spices such as:

– Tamarind powder for a sour and tangy flavor
– Mint powder for a fresh and cooling flavor
– Cumin powder for a warm and earthy flavor
– Coriander powder for a sweet and citrusy flavor
– Garam masala for a sweet and slightly spicy flavor
– Chili powder or cayenne pepper for added heat
– Black salt for a savory and umami flavor
– Ginger powder and garlic powder for added depth

Flavor profile:

Pani Puri Masala has a tangy, sweet, and spicy flavor profile, with a balance of fresh, earthy, and savory notes. The blend is designed to enhance the flavor of the Pani Puri filling, which typically includes tamarind water, chutneys, and spices.

Usage: Pani Puri Masala is commonly used to make the filling for Pani Puri, but it can also be used as a seasoning for other snacks and dishes.

Benefits:

– Authentic Indian-inspired flavor
– Enhances the flavor of Pani Puri filling
– Can be used as a seasoning for other snacks and dishes
– Convenient alternative to individual spices
– Can be adjusted to suit personal taste preferences

Unique Selling Propositions (USPs):

– Special blend for Pani Puri, a popular Indian street food
– Tangy, sweet, and spicy flavor profile
– Enhances the flavor of Pani Puri filling
– Convenient and easy to use
– Authentic Indian-inspired flavor

Note: Pani Puri Masala is a specific blend for Pani Puri, but its flavor profile can vary depending on the region and personal preferences.