Quality Assurance
QUALITY ASSURANCE OF SR BRAND
Quality assurance of SR Brand directly corresponds to fetching best rates and sure shot growth of business, export and trade for the spice industry. Quality assurance comes into play right from procurement, then processing to packaging of the spices. All throughout the supply chain, from sourcing to final production, quality standards are set as per specifications.
Dried foods generally are low on risk, as they rely on drying to low-moisture content to constrict the growth of micro-organisms. But spices bring with it a different set of complications. As spices cannot be heated using conventional methods to maintain its true taste and color, quality assurance among spices is of paramount importance. It is very important to have the same sense of taste, colour and appearance of the spices maintained every time as per the set specifications. In case of any deviations the companies should have a retrieval to spot the defect in the supply chain.
To summarize, Quality assurance of SR BRAND is met through four main stages:
- By managing the cultivation and harvesting practices
- Strict spice quality inspection during procurement
- Strictly monitoring the processing methods that are used in the production unit
- Ensuring spices testing is done appropriately during packaging and storing processes
IMPORTANCE OF SPICE QUALITY TESTING AND ANALYSIS
SR BRAND are high value commodities that have to stand the test of various spices quality parameters like taste, texture, appearance and also must be safe for consumption. Spice quality testing and analysis not only approves the above mentioned parameters but also approves the additives that are being used if any. It also monitors if any harmful contaminants are being used and regulates the 3Ps- namely procurement, processing and packaging.
Dried food is generally low on risk of contamination due to restricted growth of micro-organisms. Hence, most of the food items are sun-dried, heated or refrigerated to restrict the growth of moisture. But spices bring with it a different set of complications. Since spices cannot be heated and dried like other herbs, to maintain its color, texture and flavor, getting spices quality testing done at a certified spice testing laboratory service is mandatory. Spice testing also ensures that individuals never face any health hazards in the form of food poisoning due to any contaminants or adulterants.
In addition to all this, spice quality testing and analysis is important for a business in India due to the following reasons, to mention a few
- Maintain benchmark standard of spices
- Gain a Competitive edge in business
- Gain and maintain a recognised position in national/international market
- Ensure Continuous process improvements
- Ensure 100% retention of customers
- Ensure stringent quality control in Exports
packaging
under the SR brand to prevent moisture and bacteria, here are some key points that we consider:
Material Selection
we Choose high-quality materials for the three layers of the pouch that are moisture-resistant and provide a barrier against bacteria. Materials like PET, aluminum foil, and LLDPE are commonly used for such packaging.
Sealing
we Ensure that the pouches are sealed properly to prevent any moisture or bacteria from entering. Heat sealing is a common method used for sealing pouches effectively.
Barrier Properties
The pouch material should have excellent barrier properties to prevent moisture from seeping in and to keep the spices fresh. Look for materials with high oxygen and moisture barrier properties.
Quality Control
we Implement strict quality control measures during the packaging process to ensure that each pouch is sealed correctly and meets the required standards for preventing moisture and bacteria.
Labeling
we Clearly label the pouches with information on storage instructions, expiry dates, and handling precautions to maintain the quality of the spices and prevent contamination.