Description

Amchoor powder, also known as mango powder, is a popular spice made from dried and powdered green mangoes. It is a common ingredient in Indian and Southeast Asian cuisine. Here’s a brief description:

Appearance: Fine, light yellow to beige powder

Aroma: Slightly sweet, tangy, and fruity

Taste: Sour, slightly sweet, and umami

Texture: Fine, smooth powder

Usage: Used to add a sour flavor to dishes, balance sweetness, and enhance overall flavor profiles. Commonly used in chutneys, sauces, marinades, and as a seasoning for vegetables, meats, and legumes.

Health benefits: Rich in vitamins A and C, potassium, and fiber. Also, has antioxidant and anti-inflammatory properties.

Substitutions: Lemon juice or zest, tamarind powder, or citric acid can be used as substitutes in some recipes, but keep in mind that the unique flavor and texture of amchoor powder may be lost.