Description

Description:

Pav Bhaji Masala is a blend of spices used to make the popular Indian street food, Pav Bhaji, a spicy vegetable curry served with bread. The blend typically includes a combination of spices such as:

– Red chili powder, turmeric, and coriander for heat and warmth
– Cumin, fennel seeds, and mustard seeds for depth and earthiness
– Garam masala, cinnamon, and cardamom for aromatic sweetness
– Ginger, garlic, and onion powder for added depth
– Amchur (dried mango powder) for a tangy, slightly sweet flavor
– Other spices like cayenne pepper, black pepper, and cloves for added heat and complexity

Flavor Profile:

Pav Bhaji Masala has a spicy, savory, and slightly sweet flavor profile, with a balance of warm, earthy, and tangy notes. The blend is designed to enhance the flavor of vegetables and bread in Pav Bhaji.

Usage:

Pav Bhaji Masala is commonly used to make Pav Bhaji, but it can also be used to make other vegetable dishes, soups, and stews.

Benefits:

– Authentic Indian-inspired flavor
– Enhances flavor of vegetables and bread
– Can be used in various cooking methods
– Convenient alternative to individual spices
– Can be adjusted to suit personal taste preferences

Unique Selling Propositions (USPs):

– Special blend for Pav Bhaji, a popular Indian street food
– Spicy, savory, and slightly sweet flavor profile
– Enhances flavor of vegetables and bread
– Convenient and easy to use
– Authentic Indian-inspired flavor

Note: Pav Bhaji Masala is a specific blend for Pav Bhaji, but its flavor profile can vary depending on the region and personal preferences.