Description

Description:

Green Cardamom, also known as Hari Elaichi, is a spice made from the dried, unripe pods of the Elettaria cardamomum plant. It is known for its sweet, aromatic, and herbal flavor.

Flavor Profile:

Green Cardamom has a sweet, aromatic, and herbal flavor profile, with a fresh, minty, and slightly spicy undertone.

Usage:

Green Cardamom is commonly used to add flavor and aroma to various dishes, including:

– Desserts like sweets, cakes, and pastries
– Beverages like tea, coffee, and hot chocolate
– Savory dishes like curries, stews, and soups
– Rice and grain dishes
– Traditional medicine and Ayurvedic remedies

Benefits:

– Adds flavor and aroma to dishes
– May help relieve digestive issues and bad breath
– May help reduce stress and anxiety
– High in antioxidants and vitamins
– Convenient and easy to use

Unique Selling Propositions (USPs):

– Sweet, aromatic, and herbal flavor profile
– May help relieve digestive issues and bad breath
– May help reduce stress and anxiety
– High in antioxidants and vitamins
– Convenient and easy to use

Note: Green Cardamom is a popular spice in Indian, Middle Eastern, and Scandinavian cuisine, and is an essential component of many spice blends, including Garam Masala and Chai Masala.